Sorrel, it’s so real

Without a doubt, sorrel is the most popular drink at Christmas time in Jamaica. If you haven't already made your tasty red drink, here is some help in getting it right.

INGREDIENTS

1 pound sorrel

2-4 oz ginger

2 quarts water

Sugar

8-12 pimento grains

METHOD

Wash sorrel thoroughly, using the fingers to lift it from the water.

Put into stainless steel container.

Scrape and wash ginger. Grate and add to the sorrel. Add pimento grains.

Boil water and pour over sorrel.

Allow to stand 4-6 hours. Strain.

Sweeten and add rum to taste.

Serve with ice cubes.

https://jamaicans.com/sorrel/