Curried Goat

Preparation time: 30 minutes

Cooking time:

1 hour 30 minutes

For six persons

INGREDIENTS

3 pounds goat meat

2 tablespoons white vinegar

2 tablespoons curry powder

1 medium onion, chopped

2 stalks scallion, chopped

4 cloves garlic, chopped

1 teaspoon ginger, chopped

2 teaspoons thyme, chopped

1/2 Scotch bonnet pepper, chopped

1 teaspoon black pepper

1 teaspoon salt

1/4 cup vegetable oil

4 cups boiling water

1 large Irish potato, diced

1 medium carrot, sliced

4 pimento berries, crushed

DIRECTIONS

1. Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar.

2. Add 1 tablespoon curry powder, chopped onion, scallion, garlic, ginger, thyme, Scotch bonnet pepper, black pepper and salt; rub the seasonings into the meat, cover and put to marinate for two hours.

3. Heat vegetable oil in a heavy-bottom skillet over medium heat and add the remaining one tablespoon curry powder. Add the marinated meat and allow to sear. Turn the meat and add four cups boiling water. Cover and allow to simmer for about one hour 20 minutes or until the meat is tender.

4. Add the diced potato and cook for five minutes. Fold in the sliced carrot and pimento berries and cook for five minutes.

Source: Gracefoods.com