Eggnog

INGREDIENTS

3 medium eggs

1/2 cup granulated sugar

1 1/2 cup Grace Evaporated Milk

4 tablespoons white rum

1/2 teaspoon nutmeg

1 tablespoon vanilla essence

DIRECTIONS

1. Whisk eggs until they are thick and lemon-coloured.

2. Add sugar, evaporated milk, white rum, nutmeg and vanilla, and blend for one minute.

For one person. Serve over crushed ice.