MAPLE GLAZED HAM

INGREDIENTS

* 3/4 cup maple syrup

* 1/2 cup brown sugar

* 3 tbsp Dijon mustard

* 1 tbsp orange zest

* 1 tbsp chopped fresh

rosemary leaves

* 1 tbsp coarsely ground

black pepper

* 1 (8lb) bone-in, fully

cooked, spiral-cut ham, at

room temperature

DIRECTIONS

1. Preheat oven to 300 degrees F.

Line a 9 x 13 baking dish with foil and

lightly oil or coat with non-stick spray.

2. In a medium bowl, whisk

together maple syrup, brown sugar,

Dijon, orange zest, rosemary and

pepper.

3. Place ham, cut side down, in the

prepared baking dish. Brush evenly

with 1/4 cup maple syrup mixture.

4. Place in oven, brushing with

remaining maple syrup mixture every

30 minutes, until cooked through,

reaching an internal temperature of

140 degrees F, about 2 hours and

30 minutes. Let stand for 5 minutes.

5. Serve immediately.

Taken from

https://damndelicious.net/